Indulge your senses while dining and taking in breathtaking vistas and sounds perched high on a cliff overlooking the majestic Pacific Ocean at The Lotus Restaurant. We feature fresh, organic, non-GMO ingredients carefully crafted and artfully presented. All food is sourced locally to foster a sustainable local economy benefiting the indigenous people of Nicaragua. The flavors are inspired from decades of international experience of the owners. This Nicaraguan Fusion cuisine is sure to surprise and delight your palate. We utilize a wood-fire oven for pizzas and in many other food items to infuse authentic rustic flavors. Our cooks are all Nicaraguan trained by the Chef-owner in international cuisine and are already accomplished in the preparation of the traditional Nicaraguan dishes. All of our culinary staff are certified in Food Safety & Health. This all comes together to produce a unique menu and a wonderful dining experience.